Celebrate the season with a festive and fun cake-decorating experience! In this hands-on class, you’ll learn how to turn a pre-shaped, crumb-coated cake into a stunning buttercream Christmas tree. I’ll guide you step-by-step through piping techniques to create beautiful branches, texture, and dimension using buttercream.
 
You’ll also get to personalize your tree with fondant ornaments, sprinkles, and edible decorations. A selection of fondant molds will be provided to help you create detailed stars, bulbs, ribbons, and more. Whether you prefer classic holiday style or something whimsical, you’ll have plenty of creative options.
 
This class is perfect for beginners and hobby bakers alike—everything is prepared and ready for you, so you can jump straight into decorating and take home a fully finished, festive Christmas tree cake.
 
All supplies are included. Just bring your holiday spirit and creativity!
$80
Dec.18, 6-8:30